Grape: 100% Nebbiolo classic guyot

Altitude: 350 m.s.l.m

Soil: clayey limestone tufaceous soil on a deep south / east exposure

Ageing: 2 years in oak barrels distributed between medium / small barrels and barrels, 6 months in bottle

Colour: Garnet red with ruby shades tending to orange

Taste: Complex and ethereal with hints of vanilla cinnamon and green pepper; dry austere with hints of full harmonic liquorice

Serving Suggestions: red meats, braises, rich first courses, game, grilled meat and strong cheeses predominantly with impregnative and aromatically intense courses, the Barolo honours moments of friendship and conviviality, revealing itself to be a faithful friend of mediation and hospitality

Serving temp: 18-20 o C – It is advisable to uncork the bottle a few hours before serving

Alcohol Content: 14% vol.

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Additional information


2009, 2011

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