Barbera d’Alba

Grape: 100% Nebbiolo classic guyot

Altitude: 350a 450 m.s.l.m.

Soil: Deep calcareous clay, south / west exposure

Ageing: 18 months in oak wood in barriques and a part in tonneaux barrels to obtain balanced and not too woody wines and, then 6 mths in bottle

Colour: Dark ruby red with garnet reflections

Taste: With hints of raspberries and sour cherry dry and good body; slightly tannic

Serving Suggestions: Red meats, grilled and roasted meats and mature cheeses

Serving temp: 16-18oC

Alcohol Content: 13% vol.

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